Reversed-phase gradient high-performance liquid chromatography of procyanidins and their oxidation products in ciders and wines, optimised by Snyder's procedures
- 1 June 1980
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 194 (1) , 62-68
- https://doi.org/10.1016/s0021-9673(00)81050-x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Gradient elution in high-performance liquid chromatography : II. Practical application to reversed-phase systemsJournal of Chromatography A, 1979
- Gradient elution in high-performance liquid chromatographyJournal of Chromatography A, 1979
- The Procyanidins of White Grapes and WinesAmerican Journal of Enology and Viticulture, 1979
- The Phenolics of Ciders: Effect of processing conditionsJournal of the Science of Food and Agriculture, 1978
- The phenolics of ciders: Bitterness and astringencyJournal of the Science of Food and Agriculture, 1978
- The phenolics of ciders: Oligomeric and polymeric procyanidinsJournal of the Science of Food and Agriculture, 1978
- Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidinsJournal of the Chemical Society, Perkin Transactions 1, 1972