Lymphatic transport of eicosapentaenoic and docosahexaenoic acids as triglyceride, ethyl ester and free acid, and their effect on cholesterol transport in rats
- 1 January 1993
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 52 (16) , 1371-1379
- https://doi.org/10.1016/0024-3205(93)90172-y
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Omega-3 fatty acids in health and disease and in growth and developmentThe American Journal of Clinical Nutrition, 1991
- Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humansThe American Journal of Clinical Nutrition, 1991
- Intestinal absorption and lymphatic transport of fish oil (MaxEPA) in the ratBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1989
- Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl estersBiochemical and Biophysical Research Communications, 1988
- Intake of different eicosapentaenoic acid‐containing lipids and fatty acid pattern of plasma lipids in the ratsLipids, 1987
- Enteral absorption in man of eicosapentaenoic acid in different chemical formsLipids, 1987
- Digestion, Absorption and Effects on Cholesterol Absorption of Menhaden Oil, Fish Oil Concentrate and Corn Oil by RatsJournal of Nutrition, 1987
- Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.Journal of Clinical Investigation, 1985
- Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjectsAtherosclerosis, 1983
- Resistance of certain long‐chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysisLipids, 1967