Variable Frequency Stunning and a Comparison of Two Bleed-Out Time Intervals for Maximizing Blood Release in Processed Poultry , ,
Open Access
- 1 March 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (2) , 449-454
- https://doi.org/10.3382/ps.0570449
Abstract
No abstract availableThis publication has 2 references indexed in Scilit: