Composition, flavor extract, protease, and glycosidases of clam bellies collected from clam processing plants
- 1 March 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (2) , 341-345
- https://doi.org/10.1021/jf00086a015
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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