A Simplified Method for Administering Vitamin A to Chicks Fed Purified Diets
Open Access
- 1 July 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (4) , 918-919
- https://doi.org/10.3382/ps.0360918
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Essential Fatty Acids in the Chick. I. Development of Fat Deficiency.Experimental Biology and Medicine, 1956
- Evidence for a Substance in Fish Solubles Which Enhances Vitamin A Storage in Chick LiversPoultry Science, 1956
- Studies on Vitamin E in Poultry NutritionJournal of Nutrition, 1955
- Amino Acid Feeding, Toxicity of Ethionine in the Young ChickJournal of Agricultural and Food Chemistry, 1955