Black‐white hemoglobin differences during pregnancy
- 1 January 1976
- journal article
- research article
- Published by Taylor & Francis in Ecology of Food and Nutrition
- Vol. 5 (2) , 99-100
- https://doi.org/10.1080/03670244.1976.9990451
Abstract
As shown in 309 pregnant participants in the Ten‐State Nutrition Survey and in 24,514 pregnant participants in the National Collaborative Study of the National Institute of Neurological and Communicative Disorders and Stroke, hemoglobin levels in pregnant black women tend to be systematically lower than in their white counterparts by 0.64–0.74 g/100ml and by a percent closely comparable to that in non‐pregnant black and white women of comparable age.Keywords
This publication has 3 references indexed in Scilit:
- Husband‐wife similarities in hemoglobin levelsEcology of Food and Nutrition, 1976
- Letters to the editor: The magnitude and the implications of apparent race differences in hemoglogin valuesThe American Journal of Clinical Nutrition, 1975
- Race differences in hemoglobin levelsEcology of Food and Nutrition, 1974