Availability and Consumption of Competitive Foods in US Public Schools
- 1 February 2009
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 109 (2) , S57-S66
- https://doi.org/10.1016/j.jada.2008.10.063
Abstract
No abstract availableAll Related Versions
This publication has 25 references indexed in Scilit:
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- Competitive Foods Available in Pennsylvania Public High SchoolsJournal of the American Dietetic Association, 2005
- Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunchJournal of the American Dietetic Association, 2005
- Availability of A La Carte Food Items in Junior and Senior High Schools: A Needs AssessmentJournal of the American Dietetic Association, 2000
- Fat and Sugar Levels are High in Snacks Purchased From Student Stores in Middle SchoolsJournal of the American Dietetic Association, 2000
- Soft Drink Consumption Among US Children and AdolescentsJournal of the American Dietetic Association, 1999