Comparison of the Extractable Fatty Acids of Wort and Beer
- 1 May 1965
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 23 (1) , 146-150
- https://doi.org/10.1080/00960845.1965.12006799
Abstract
(1965). Comparison of the Extractable Fatty Acids of Wort and Beer. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 23, Proceedings of the Annual Meeting 1965, pp. 146-150.Keywords
This publication has 3 references indexed in Scilit:
- The relation between the activity of a lecithinase and the electrophoretic charge of the substrateBiochemical Journal, 1959
- Studies on the hydrolysis of lecithin by a Penicillium notatum phospholipase B preparationBiochemical Journal, 1958
- Über das Vorkommen einer Phospholipase B in GerstenmalzZeitschrift für Lebensmittel-Untersuchung und Forschung, 1957