Technical note: Ultrasonic detection of the degradation of starch by α‐amylase

Publisher Website

1 February 1984

journal article
Published by Oxford University Press (OUP) in International Journal of Food Science & Technology

Vol. 19 (1) , 115-119
https://doi.org/10.1111/j.1365-2621.1984.tb00332.x

Abstract

No abstract available

This publication has 4 references indexed in Scilit:

Application of ultrasonic pulse‐echo techniques to egg albumen quality testing: A preliminary report
British Poultry Science, 1980
Speed of Sound in Pure Water
The Journal of the Acoustical Society of America, 1972
Ultrasonic Propagation in Liquids: I. Application of Pulse Technique to Velocity and Absorption Measurements at 15 Megacycles
The Journal of Chemical Physics, 1946
A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
Journal of Biological Chemistry, 1944