Particle size changes and casein solubilisation in high-pressure-treated skim milk
- 12 August 2004
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 19 (2) , 257-267
- https://doi.org/10.1016/j.foodhyd.2004.04.025
Abstract
No abstract availableKeywords
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