Measurement of Electrical Stunning, Rate of Exsanguination, and Reflex Activity of Pigs in an Abattoir
- 1 January 1983
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 16 (1) , 35-38
- https://doi.org/10.1016/s0315-5463(83)72016-x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Cardiac Activity During the Exsanguination of Pigs in an AbattoirCanadian Institute of Food Science and Technology Journal, 1982
- The effect of pre-treatment of pigs with curare on the post-mortem rate of pH fall and onset of rigor mortis in the musculatureJournal of the Science of Food and Agriculture, 1966