The effect of pre-treatment of pigs with curare on the post-mortem rate of pH fall and onset of rigor mortis in the musculature
- 1 August 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (8) , 333-338
- https://doi.org/10.1002/jsfa.2740170801
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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