Biologic Studies on the Value of Dietary Supplements of Milk and Milk Products
- 22 November 1949
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 25 (11) , 937-940
- https://doi.org/10.1016/s0002-8223(21)29993-8
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RATJournal of Biological Chemistry, 1946
- The Protein Requirements of Adult Human Subjects in Terms of the Protein Contained in Individual Foods and Food CombinationsJournal of Nutrition, 1945
- The Biological Value of Milk and Egg Protein in Human SubjectsJournal of Nutrition, 1938
- THE NUTRITIVE SIGNIFICANCE OF THE AMINO ACIDSPhysiological Reviews, 1938
- THE EFFECT OF FASTING, REFEEDING, AND OF VARIATIONS IN THE CYSTINE CONTENT OF THE DIET ON THE COMPOSITION OF THE TISSUE PROTEINS OF THE WHITE RATPublished by Elsevier ,1934
- CYSTINE IN THE NUTRITION OF THE GROWING RATPublished by Elsevier ,1925
- A QUANTITATIVE COMPARISON OF CASEIN, LACTALBUMIN, AND EDESTIN FOR GROWTH OR MAINTENANCEPublished by Elsevier ,1916