A Comparison of Single and Concurrent Evaluations of Sensory and Hedonic Attributes
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 1098-1100
- https://doi.org/10.1111/j.1365-2621.1989.tb07959.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Sensory assessment of fat content in fluid dairy productsAppetite, 1988
- The measurement of food preferences in humans: Do taste-and-spit tests predict consumption?Physiology & Behavior, 1987
- Intensity and hedonic judgments of taste mixtures: an information integration analysisChemical Senses, 1986
- Increasing dietary salt alters salt taste preferencePhysiology & Behavior, 1986
- Sweet tooth reconsidered: Taste responsiveness in human obesityPhysiology & Behavior, 1985
- Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight womenAppetite, 1985
- Taste differences between cigarette smokers and nonsmokersPharmacology Biochemistry and Behavior, 1984
- Cross-modality matching functions generated by magnitude estimationPerception & Psychophysics, 1980