A COMPARISON OF THE EFFECT OF OIL VERSUS PLASTICIZED VEGETABLE SHORTENING ON RATES OF GLUCOSE UTILIZATION IN NONENZYMATIC BROWNING
- 1 September 1985
- journal article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 9 (3) , 217-222
- https://doi.org/10.1111/j.1745-4549.1985.tb00721.x
Abstract
No abstract availableKeywords
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