Nonenzymic browning. IX. Correlation of autoxidation and browning reactions in lipid-protein mixtures
- 1 August 1974
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 155 (5) , 287-291
- https://doi.org/10.1007/bf01810486
Abstract
No abstract availableKeywords
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