SORBIC ACID LOSS FROM HIGH MOISTURE PRUNES
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5) , 1434-1435
- https://doi.org/10.1111/j.1365-2621.1980.tb06574.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Analysis of sorbic acid in dried prunes by gas chromatographyJournal of Agricultural and Food Chemistry, 1978
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- Fungal metabolism of .ALPHA.,.BETA.-unsaturated carboxylic acids. II. Fungal metabolism of sorbic acid.Agricultural and Biological Chemistry, 1977
- Sensory evaluation of high-moisture dried prunes preserved with sodium benzoateJournal of the Science of Food and Agriculture, 1973
- Use of potassium sorbate, diethylpyro-carbonate and heat for the preservation of prunes at high moisture levelsJournal of the Science of Food and Agriculture, 1967
- Degradation of Potassium Sorbate by Penicillium SpeciesJournal of Dairy Science, 1966
- RESISTANCE OF CLOSTRIDIUM PARABOTULINUM TO SORBIC ACID abJournal of Food Science, 1955