Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples
- 1 March 2008
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 123 (1-2) , 38-49
- https://doi.org/10.1016/j.ijfoodmicro.2007.11.067
Abstract
No abstract availableKeywords
This publication has 48 references indexed in Scilit:
- Antimicrobial resistance among faecal enterococci from healthy individuals in PortugalClinical Microbiology & Infection, 2006
- Hospital acquired urinary tract infections in urology departments: pathogens, susceptibility and use of antibiotics: Data from the PEP and PEAP-studiesPublished by Elsevier ,2006
- Multilocus Sequence Typing Scheme for Enterococcus faecalis Reveals Hospital-Adapted Genetic Complexes in a Background of High Rates of RecombinationJournal of Clinical Microbiology, 2006
- Influence of solid dairy manure and compost with and without alum on survival of indicator bacteria in soil and on potatoEnvironmental Pollution, 2005
- Antimicrobial Resistance of Enterococcus Species Isolated from ProduceApplied and Environmental Microbiology, 2004
- Enterococci in foods—a conundrum for food safetyInternational Journal of Food Microbiology, 2003
- Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalisInternational Journal of Food Microbiology, 2001
- Enterococcus faecalis Adhesin, Ace, Mediates Attachment to Extracellular Matrix Proteins Collagen Type IV and Laminin as well as Collagen Type IInfection and Immunity, 2000
- In vivo testing of anEnterococcus faecalis efaAmutant and use ofefaAhomologs for species identificationFEMS Immunology & Medical Microbiology, 1998
- Faecal streptococci as indicators of faecal contamination in waterJournal of Applied Microbiology, 1997