Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece
- 28 February 1997
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 34 (2) , 171-177
- https://doi.org/10.1016/s0168-1605(96)01175-0
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Presence, detection and growth of Listeria monocytogenes in seafoods: a reviewInternational Journal of Food Microbiology, 1994
- Presence and growth of Listeria monocytogenes in naturally-contaminated meatsInternational Journal of Food Microbiology, 1994
- Survey of Residential Refrigerators for the Presence of Listeria monocytogenesJournal of Food Protection, 1993
- Listeria in Seafoods: A ReviewJournal of Food Protection, 1992
- Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed MeatsJournal of Food Protection, 1992
- Growth and Survival of Listeria monocytogenes in Market Cheeses Stored at 4 to 30°CJournal of Food Protection, 1991
- Listeria monocytogenes, a food-borne pathogenMicrobiological Reviews, 1991
- Prevalence of Listeria spp. in Turkey Meat at the Supermarket and Slaughterhouse LevelJournal of Food Protection, 1990
- Prevalence of Listeria spp. in Poultry Meat at the Supermarket and Slaughterhouse LevelJournal of Food Protection, 1989
- Listeria spp. in food processing, non-food and domestic environmentsFood Microbiology, 1989