The Utilization of Hydrolyzed Poultry Feathers in Isonitrogenous and Isocaloric Broiler Rations
Open Access
- 1 November 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (6) , 1369-1372
- https://doi.org/10.3382/ps.0421369
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Comparative Availability of Inorganic Phosphates Obtained from Three Regions of the American Continent in a Practical All-Vegetable Broiler FeedWorld's Poultry Science Journal, 1963
- The Value of Rapeseed Screening Oil in Broiler RationsWorld's Poultry Science Journal, 1962
- Effect of Processing Methods and Amino Acid Supplementation on Dietary Utilization of Feather Meal Protein by ChicksPoultry Science, 1961
- The Effect of Protein and Fat Levels and Calorie to Protein Ratio upon Performance of BroilersPoultry Science, 1958
- Effect of Processing Methods on the Utilization of Hydrolyzed Poultry Feathers by Growing Chicks , ,Poultry Science, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955