COMPOSITION AND NATURE OF APPLE PROTEIN1
- 1 September 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (5) , 417-428
- https://doi.org/10.1111/j.1365-2621.1949.tb16251.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Protein of FruitsNature, 1946
- HYDROLYSIS PROCEDURES FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODSTUFFS BY THE MICROBIOLOGICAL PROCEDUREJournal of Biological Chemistry, 1946
- MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODSTUFFSJournal of Biological Chemistry, 1946
- THE DIRECT DETERMINATION OF VALINE AND LEUCINE IN FRESH ANIMAL TISSUESPublished by Elsevier ,1944
- Biochemical studies in the nitrogen metabolism of the apple fruitBiochemical Journal, 1936
- Biochemical studies in the nitrogen metabolism of the apple fruitBiochemical Journal, 1936
- Biochemical studies in the nitrogen metabolism of the apple fruitBiochemical Journal, 1935
- A PROTEIN IN THE EDIBLE PORTION OF ORANGEPublished by Elsevier ,1925