Amino Acid Content of Chicken1
- 1 December 1948
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 24 (12) , 1057-1061
- https://doi.org/10.1016/s0002-8223(21)44426-3
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODSTUFFSJournal of Biological Chemistry, 1946
- THE AMINO ACID REQUIREMENTS OF STREPTOCOCCUS FAECALIS AND THE USE OF THIS ORGANISM FOR THE DETERMINATION OF THREONINE IN NATURAL PRODUCTSJournal of Biological Chemistry, 1946
- Amino Acids in the Production of Chicken Egg and MusclePoultry Science, 1945
- THE DIRECT DETERMINATION OF VALINE AND LEUCINE IN FRESH ANIMAL TISSUESPublished by Elsevier ,1944
- THE MICROBIOLOGICAL ASSAY OF TRYPTOPHANE IN PROTEINS AND FOODSPublished by Elsevier ,1944
- UTILIZATION OF AMINO ACID ENANTIOMORPHS BY LACTOBACILLUS ARABINOSUS AND LACTOBACILLUS CASEIPublished by Elsevier ,1944
- ON THE PURITY OF SYNTHETIC dl-LEUCINEPublished by Elsevier ,1944
- The Composition of Turkeys as Affected by Age and SexPoultry Science, 1940
- Biochemical studies of soy bean milk and chicken proteinJournal of the Franklin Institute, 1934
- The Paired-Feeding Method in Nutrition Experiments and Its Application to the Problem of Cystine Deficiencies in Food ProteinsJournal of Nutrition, 1930