Freezer Burn of Animal Tissue VI. Experiments With Ox Muscle Frozen Before and After Rigor
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (1) , 14-19
- https://doi.org/10.1111/j.1365-2621.1967.tb01948.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The expressible fluid of fish fillets. XI.—ice crystal formation and cell damage in cod muscle frozen before rigor mortisJournal of the Science of Food and Agriculture, 1961
- Rigor mortis in beefJournal of the Science of Food and Agriculture, 1954