The Influence of Metallic Cations on the Penetration of the Egg Shell Membranes by Pseudomonas Fluorescens
Open Access
- 1 September 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (5) , 1590-1596
- https://doi.org/10.3382/ps.0411590
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Effect of Iron on the Pseudomonas Spoilage of Experimentally Infected Shell EggsPoultry Science, 1960
- FACTORS IN EGG WHITE WHICH CONTROL GROWTH OF BACTERIAJournal of Food Science, 1960
- PROTECTIVE ROLE OF SHELL MEMBRANES IN BACTERIAL SPOILAGE OF EGGSJournal of Food Science, 1958
- The Shell Membrane as a Barrier to Bacterial Penetration of EggsPoultry Science, 1958
- The Role of the Egg Shell and Shell Membranes in Restraining the Entry of MicroorganismsPoultry Science, 1956
- The use of the „studentized range” in connection with an analysis of varianceEuphytica, 1952
- THE DEVELOPMENT OF PSEUDOMONAS SPOILAGE IN SHELL EGGS. I. PENETRATION THROUGH THE SHELLJournal of Food Science, 1952
- GROWTH OF BACTERIAPublished by Elsevier ,1951