Lipid composition of rice (Oryza sativa L.) bran
- 1 July 1987
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 64 (7) , 1016-1019
- https://doi.org/10.1007/bf02542441
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- A simple chemical method for stabilization of rice branJournal of Oil & Fat Industries, 1986
- Lipid composition of millet (Pennisetum americanum) seedsLipids, 1984
- Effects of variety and maturity on lipid class composition of peanut oilJournal of Oil & Fat Industries, 1980
- Effect of amylose content on the lipids of mature rice grainPhytochemistry, 1980
- Studies on phospholipids in non-glutinous and glutinous rice branJournal of the Science of Food and Agriculture, 1977
- Constituents of ceramide and ceramide monohexoside in rice branChemistry and Physics of Lipids, 1976
- Quantitative analysis of lipids by thin‐layer chromatographyJournal of Oil & Fat Industries, 1964
- Fatty acid composition of rice lipids by gas‐liquid chromatographyJournal of Oil & Fat Industries, 1964
- Separation of the lipids of photosynthetic tissues: Improvements in analysis by thin-layer chromatographyBiochimica et Biophysica Acta, 1963
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956