Storage Induced Changes of Phenolic Acids and the Development of Hard‐To‐Cook in Dry Beans (Phaseolus vulgaris var. Seafarer)
- 1 March 1989
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 54 (2) , 311-314
- https://doi.org/10.1111/j.1365-2621.1989.tb03069.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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