Investigations on the Laboratory Scale Separation of Mung Bean Starch
- 1 January 1990
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 42 (1) , 1-4
- https://doi.org/10.1002/star.19900420102
Abstract
No abstract availableKeywords
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- Characterization of Red Bean (Phaseolus radiatus var. Aurea) Starch and Its Noodle QualityJournal of Food Science, 1981
- Yield and functional properties of air‐classified protein and starch fractions from eight legume floursJournal of Oil & Fat Industries, 1979
- Electron Microscopy of Starch and Starch ProductsPublished by Springer Nature ,1976
- Untersuchungen über die Eignung verschiedener Maissorten für die StärkefabrikationStarch ‐ Stärke, 1954