Determination of betaine in sugar and wine by liquid chromatography
- 16 January 1981
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 204, 429-435
- https://doi.org/10.1016/s0021-9673(00)81689-1
Abstract
No abstract availableKeywords
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- Separation of amino acids and peptides on non-polar stationary phases by high-performance liquid chromatographyJournal of Chromatography A, 1977
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- Chemical evaluation of orange juice in compounded soft drinksJournal of the Science of Food and Agriculture, 1966