The Effect of Calorie-Protein Ratio of the Ration on Growth and Feed Efficiency of Turkeys

This publication has 7 references indexed in Scilit:

• Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of Chicks
  Poultry Science, 1956
• The Effect of Amino Acid Supplements to the Diet of Broad Breasted Bronze Turkey Poults Fed Various Levels of Protein and Productive Energy
  Poultry Science, 1956
• A Relationship Between Protein Level and Energy Level in Chick Rations
  Poultry Science, 1956
• The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the Chick
  Poultry Science, 1955
• Multiple Range and Multiple F Tests
  Published by JSTOR ,1955
• The Influence of Fiber Content and Physical Form of the Diet on the Energy Requirements of Turkeys
  Poultry Science, 1955
• Fat Studies in Poultry
  Poultry Science, 1954