Enzymatic carotene destruction in peas, sov beans, wheat and flax seed
- 1 October 1973
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 152 (6) , 324-331
- https://doi.org/10.1007/bf01146553
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Identifizierung von Lipoxigenase-Isoenzymen als CarotinoxidasenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1973
- Einfluß von auf heringen wachsenden mikroorganismen auf die fettoxydation I. Abbau von linolsäurehydroperoxydenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1971
- Carotene-bleaching activities of lipoxygenase and heme proteins as studied by a direct spectrophotometric methodPhytochemistry, 1971
- Modification of the course of the reaction between wheat flour lipoxygenase and linoleic acid due to adsorption of lipoxygenase on gluteninBiochemical and Biophysical Research Communications, 1970
- Carotene-Bleaching activity in plant tissue extractsJournal of the Science of Food and Agriculture, 1970
- Enzymic oxidation of carotene and linoleate by alfalfa: Extraction and separation of active reactionsPhytochemistry, 1969
- On the question of the identity of soybean “lipoxidase” and carotene oxidaseBiochemical and Biophysical Research Communications, 1969
- A Hypothesis for Carotene Decolourization by a Free Radical Mechanism in Fatty Esters and HydrocarbonsFette, Seifen, Anstrichmittel, 1969
- Carotene bleaching activity of tomato extractsJournal of the Science of Food and Agriculture, 1968
- Spectrophotometric Method for Determination of Lipoxidase ActivityPlant Physiology, 1964