Carotene-Bleaching activity in plant tissue extracts
- 1 January 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (1) , 35-38
- https://doi.org/10.1002/jsfa.2740210110
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Carotene bleaching activity of tomato extractsJournal of the Science of Food and Agriculture, 1968
- Evaluation of Lipid Oxidation in Plant TissuesJournal of Food Science, 1966
- Genesis of Ethylene in ApplesNature, 1965
- Rate studies of unsaturated fatty acid oxidation catalyzed by hematin compoundsJournal of Oil & Fat Industries, 1959
- Lipoxidase activity by cup-plate techniquesJournal of the Science of Food and Agriculture, 1958
- The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymesJournal of the Science of Food and Agriculture, 1953