Lipoxidase activity by cup-plate techniques
- 1 April 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (4) , 235-241
- https://doi.org/10.1002/jsfa.2740090409
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Fettoxydation durch pflanzliche Lipoxydase und Fettsäure‐Dehydrasen IFette, Seifen, Anstrichmittel, 1956
- The lipoxidase activity of wheatJournal of the Science of Food and Agriculture, 1955
- A New Cytochrome in Living RootsNature, 1954
- The mechanism of the oxidation of unsaturated fatty acids catalyzed by hematin compoundsArchives of Biochemistry and Biophysics, 1953
- The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymesJournal of the Science of Food and Agriculture, 1953
- OXIDATIVE FAT RANCIDITY IN FOOD PRODUCTS.Journal of Food Science, 1953