Modification of the course of the reaction between wheat flour lipoxygenase and linoleic acid due to adsorption of lipoxygenase on glutenin
- 23 October 1970
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 41 (2) , 427-434
- https://doi.org/10.1016/0006-291x(70)90522-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Enzymatic oxidations of linoleic acid and glycerol‐1‐monolinoleate in doughs and flour‐water suspensionsJournal of Oil & Fat Industries, 1970
- Quantitative Determination of Bound Water By NMRJournal of Food Science, 1968
- Comparison of wheat varieties by starch-gel electrophoresis of their grain proteinsJournal of the Science of Food and Agriculture, 1968
- Spectrophotometric Method for Determination of Lipoxidase ActivityPlant Physiology, 1964
- A MODIFIED METHOD FOR THE STUDY OF TISSUE OXIDATIONSPublished by Elsevier ,1936