Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content
- 1 November 1996
- journal article
- clinical trial
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 76 (5) , 677-688
- https://doi.org/10.1079/bjn19960075
Abstract
Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content - Volume 76 Issue 5 - Marie Larsson, Lena Rossander-Hulthén, Brittmarie Sandström, Ann-Sofie SandbergKeywords
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