Composition and positional distribution of fatty acids in phospholipids isolated from pork muscle tissues
- 1 January 1965
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (1) , 45-48
- https://doi.org/10.1007/bf02558253
Abstract
No abstract availableKeywords
Funding Information
- U.S. Public Health Service Research
This publication has 10 references indexed in Scilit:
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- OXIDATION OF TISSUE LIPIDS IN COOKED PORKJournal of Food Science, 1960
- The site of attack of phospholipase (lecithinase) A on lecithin: a re-evaluation. Position of fatty acids on lecithins and triglycerides.1960
- Determination of Free Fatty Acids in FatAnalytical Chemistry, 1960
- Positional distribution of saturated and unsaturated fatty acids on egg lecithinJournal of Lipid Research, 1959
- AN ENZYME-CATALYZED ACYL MIGRATION: A LYSOLECITHIN MIGRATASEJournal of Biological Chemistry, 1957
- A MICROMETHOD FOR THE QUANTITATIVE PARTITION OF PHOSPHOLIPIDE MIXTURES INTO MONOAMINOPHOSPHATIDES AND SPHINGOMYELINJournal of Biological Chemistry, 1946