Chemical composition and some plant characteristics in relation to quality of some promising cultivars of carrot (Daucus carota L.)
- 31 May 1980
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 30 (2) , 97-107
- https://doi.org/10.1007/bf01099047
Abstract
No abstract availableKeywords
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