Study of the extraction procedure by experimental design and validation of a LC method for determination of flavonoids in Citrus bergamia juice
- 1 April 2004
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical and Biomedical Analysis
- Vol. 35 (2) , 349-363
- https://doi.org/10.1016/s0731-7085(03)00585-5
Abstract
No abstract availableKeywords
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