RECENT STUDIES IN FLAVOR CHEMISTRY, CHEMURGY AND SOLAR DRYING TECHNOLOGY OF SOME TROPICAL FRUITS
- 1 January 1979
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- PROCESSING AND QUALITY CHARACTERISTICS OF MUSCADINE GRAPESJournal of Food Science, 1977
- TIME‐TEMPERATURE INFLUENCE ON MUSCADINE GRAPE JUICE QUALITYJournal of Food Science, 1976
- Juice Quality from Whole Muscadine Grapes Held in Frozen StorageAmerican Journal of Enology and Viticulture, 1976
- Development of edible tallow fractions for specialty fat usesJournal of Oil & Fat Industries, 1973
- Cocoa butter‐like fats from fractionated cottonseed oil: I. preparationJournal of Oil & Fat Industries, 1973
- Cocoa butter and confectionery fats. Studies using programmed temperature X‐ray diffraction and differential scanning calorimetryJournal of Oil & Fat Industries, 1971
- Volatile constituents in guavaJournal of Agricultural and Food Chemistry, 1970