PROCESSING AND QUALITY CHARACTERISTICS OF MUSCADINE GRAPES
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4) , 935-938
- https://doi.org/10.1111/j.1365-2621.1977.tb12641.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- TIME‐TEMPERATURE INFLUENCE ON MUSCADINE GRAPE JUICE QUALITYJournal of Food Science, 1976
- Juice Quality from Whole Muscadine Grapes Held in Frozen StorageAmerican Journal of Enology and Viticulture, 1976
- CHARACTERISTICS OF RED WINES OF SIX CULTlVARS OF Vitis rotundifolia Michx.Journal of Food Science, 1975
- ORGANIC ACID AND SUGAR CONTENTS OF SCUPPERNONG GRAPES DURING RIPENINGJournal of Food Science, 1973
- Performance of Muscadine Grapes (Vitis rotundifolia Mich.) in Central Florida1HortScience, 1969
- Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid ReagentsAmerican Journal of Enology and Viticulture, 1965