The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157:H7
- 1 June 1999
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 16 (3) , 299-307
- https://doi.org/10.1006/fmic.1998.0242
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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