The effect of incubation temperature, initial pH, and sodium chloride on the growth kinetics of Escherichia coli O157:H7
- 30 September 1992
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 9 (3) , 185-196
- https://doi.org/10.1016/0740-0020(92)80046-7
Abstract
No abstract availableKeywords
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