Determination of Traces of Metals in Finnish Margarines by the Flameless Atomic Absorption Spectrophotometry Method
- 1 January 1981
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 83 (8) , 294-296
- https://doi.org/10.1002/lipi.19810830804
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Bestimmung von Spurenmetallen in Nahrungsfetten und Emulgatoren mittels flammenloser Atom‐Adsorptionsspektrometrie (AAS) 2. Mitt. Bestimmung von Quecksilber in Nahrungsfetten und EmulgatorenMolecular Nutrition & Food Research, 1979
- An improved ashing procedure for the determination of heavy metals in edible oilsJournal of Oil & Fat Industries, 1978
- Nickel content of various dutch foodstuffsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1978
- Bestimmung von Spurenmetallen in Nahrungsfetten und Emulgatoren mittels flammenloser Atom‐Absorptionsspektrometrie. 1. Mitt. Bestimmung der ionogen gebundenen Schwermetalle Kupfer, Eisen, Nickel, Zink, Blei und Cadmium in NahrungsfettenMolecular Nutrition & Food Research, 1978
- Der Einfluß der Raffination auf die Konzentration von Spurenmetallen in Ölen und FettenFette, Seifen, Anstrichmittel, 1976
- Comparison of three atomic absorption techniques for determining metals in soybean oilJournal of Oil & Fat Industries, 1975
- Char‐ashing of glyceride oils preliminary to the atomic absorption determination of their copper and iron contentsJournal of Oil & Fat Industries, 1971
- Trace metals and the flavor stability of margarineJournal of Oil & Fat Industries, 1971
- Application of the carbon rod atomizer to atomic absorption spectrometry of petroleum productsAnalytical Chemistry, 1971