The Effect of Low Levels of Sulphite on the Swelling and Solubility of Starches
- 1 January 1994
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 46 (8) , 288-291
- https://doi.org/10.1002/star.19940460803
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Tentative Hypothesis to Explain How Electrolytes Affect the Gelatinization Temperature of Starches in WaterStarch ‐ Stärke, 1982
- Spectrophotometric determination of sulfite with 4,4'-dithio-dipyridine and 5,5'-dithiobis(2-nitrobenzoic acid)Analytical Chemistry, 1970
- Gelatination Temperatures of Starch, as Influenced by Polyhydric and Monohydric Alcohols, Phenols, Carboxylic Acids and some other AdditivesStarch ‐ Stärke, 1970