The Electrokinetic Potential of Milk Fat
Open Access
- 1 September 1937
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 20 (9) , 605-610
- https://doi.org/10.3168/jds.s0022-0302(37)95719-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Electrokinetic Potential of Milk FatJournal of Dairy Science, 1937
- Physical Factors Influencing the Formation and Fat Content of Gravit CreamJournal of Dairy Science, 1928
- Physico-Chemical Factors Influencing Cream RisingJournal of Dairy Science, 1926
- Beobachtungen über die Aufrahmung der MilchColloid and Polymer Science, 1922