Physical Factors Influencing the Formation and Fat Content of Gravit Cream
Open Access
- 1 May 1928
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 11 (3) , 189-229
- https://doi.org/10.3168/jds.s0022-0302(28)93631-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Physico-Chemical Factors Influencing Cream RisingJournal of Dairy Science, 1926
- Ueber die Aenderung einiger physikalischer Eigenschaften der Kuhmilch mit der Zerteilung ihrer dispersen PhasenColloid and Polymer Science, 1914
- The Density and Solution Volume of some ProteinsBiochemical Journal, 1913
- Ueber die Bestimmung der Häufigkeitsverteilung der Teilchengrößen in einem dispersen SystemZeitschrift für Chemie und Industrie der Kolloide, 1911