Microbiological studies of Indonesian fermented foodstuffs
- 1 November 1970
- journal article
- Published by Springer Nature in Mycopathologia
- Vol. 41 (3) , 211-222
- https://doi.org/10.1007/bf02051099
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A Millennium of Fungi, Food, and FermentationMycologia, 1965
- Studies on Monilia sitophila from IndonesiaBulletin of the Torrey Botanical Club, 1961
- Changes in Soybean Lipids During Tempeh Fermentationa,bJournal of Food Science, 1961
- STUDIES ON TEMPEH— AN INDONESIAN FERMENTED SOYBEAN FOODaJournal of Food Science, 1960
- Foods from fermented soybeans; as prepared in the Netherlands Indies; taohoo, a cheese-like substance, and some other products.1946