UTILIZATION OF SODIUM CASEINATE BY SOME HOMOFERMENTATIVE LACTOBACILLI
- 1 October 1955
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 1 (8) , 653-658
- https://doi.org/10.1139/m55-078
Abstract
Species of homofermentative lactobacilli commonly associated with dairy products grew in chemically denned basal medium containing sodium caseinate while species from other sources did not. The utilization of sodium caseinate may be a useful differential characteristic in the classification of lactobacilli.Keywords
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