Rheology of peach dietary fibre suspensions
- 31 January 1999
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 39 (1) , 91-99
- https://doi.org/10.1016/s0260-8774(98)00151-4
Abstract
No abstract availableFunding Information
- Ministerio de Educación, Cultura y Deporte
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