Rheology of clarified cherry juices
- 30 November 1996
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 30 (1-2) , 147-154
- https://doi.org/10.1016/s0260-8774(96)00015-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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