Rheological properties of clarified pear juice concentrates
- 31 December 1989
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 10 (1) , 57-63
- https://doi.org/10.1016/0260-8774(89)90020-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Rheological behaviour of apple juice and pear juice and their concentratesJournal of Food Engineering, 1987
- Rheology of raspberry juicesJournal of Food Engineering, 1987
- FLOW BEHAVIOR OF GUAVA PUREE AS A FUNCTION OF TEMPERATURE AND CONCENTRATIONJournal of Texture Studies, 1982
- VISCOSITY AS AFFECTED BY VARIOUS CONSTITUENTS OF TOMATO JUICEJournal of Food Science, 1970
- EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREESJournal of Food Science, 1970